Daniel Woolfson gets the lowdown on how to create this delicious fish dish from Elliot Lidstone, head chef at Top 50 Gastropubs number 32, the Empress in Hackney.
Tom Norrington-Davies,food writer and chef at restaurant Great Queen Street in Covent Garden, has devised some recipes which make perfect partners to Gaymers cider company's Addlestones cider.
My dear Mum used to make a version of this wonderful pie, so I sort of stole the idea from her. We used to eat it with warm new potatoes cooked in a...
The Inn at Kew Gardens has had such a turnaround of fortunes - not least due to a £1m makeover - that it reached the finals in a gastro competition....
Healthy and full of flavour, Mediterranean food encompasses a whole range of cooking styles - from Spanish and French to Lebanese and Egyptian - that...
Description: Four slices of good quality cold ox tongue, delicately seasoned with a few sea-salt flakes, a drizzle of extra virgin olive oil and some...
Foreign travel may broaden the mind, but it also tempts the tastebuds and with Aussie produce now readily available in the UK, chefs might do well to offer some more unusual foods from Down Under
Majestic queen of the seas This recipe comes from Mark Broadbent at the Oak, Westbourne Park Road, London. If you can't find tinkerbell chillies use...
This recipe is from Richard Stokes, the chef and co-owner of the Three Horse Shoes in Madingley, Cambridgeshire. Hens' eggs work just as well and you...
Richard Fox looks at menu ideas for putting your customers in the mood for love. At great risk to my good reputation, I wish to challenge Shakespeare...
Sandwiches were once the mainstay of pub food. Customers were offered boring cheese and ham-filled sarnies to complement their beer, which was, let's...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
